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Our Story
Your path to discovering Yak & Yeti
began at the foothills of the Himalayan Mountains, a major crossroads of
cultures. The majestic sight of Mount Everest is just above the horizon.
Traders, pilgrims, and armies have passed through this small, rural kampong,
or village, on a well-traveled road to India snaking through China and
Southeast Asia. Here in the town of Anandapur lives a rich merchant, Arjun,
who has fallen on hard times and has turned his large home into the Yak &
Yeti Hotel. The hotel is the kind of boutique hotel that wealthier
adventure travelers might seek out in India. While travelers rest at the
hotel, the owner and other families reside there. The decor, as well as the
furniture, at Yak & Yeti is an amalgamation of mismatched artifacts Arjun
has collected through his years of travel in Southeast Asia. In the center
of the hotel is the full-service Yak & Yeti restaurant, which features
Pan-Asian cuisine.
The sights, sounds, aromas and energy in
the courtyard are a beacon for villagers eager to meet, eat, and socialize
as they move through their day, and for travelers moving to and from their
adventures. Local families have built up warangs, or food stands, around
the hotel. These quick-service restaurants, or Local Food Cafes, feature
Asian cuisine that guests can enjoy in the exterior courtyard. An ex-pat
couple from Australia runs the Quality Beverages stand. Here guests can
select refreshing Asian beers and other drinks while they prepare for the
day’s adventures. Other locals, including an ex-pat German Himalayan hiker
and Everest guide, sell articles along the outside edge of the courtyard, at
the Bhaktapur Market. Featuring riches from far-off lands, the market
offers travelers the chance to purchase treasures, artifacts, and other
exotic items from the Far East on their way to Everest Parvata, the top of
the world.
All told, the mystical town of Anandapur
is alive and vibrant, full of color and sound. The bustling Yak & Yeti
Restaurant, Local Food Cafes, and Bhaktapur Market are bursting with people,
goods, and interesting aromas. It is a place both familiar and unusual, a
place for family and friends, tourists and adventurers. Above all, it is a
place to immerse yourself in a culture that is mysterious, exotic, and
exciting.
Appetizers
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Steamed Mussels - Fresh Prince
Edward Isle black mussels, white wine, lemon grass, and Thai basil broth
- $10.50
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Seared Ahi Tuna - Chilled,
sesame-encrusted ahi tuna, wasabi aioli and sweet chili slaw - $10.99
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Pork Pot Stickers - Pan-seared or
steamed, soy lime dipping sauce - $7.99
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Prawn Flavored Crisps - Peanut sauce
- $4.99
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Wok-Fried Green Beans - Battered
green beans, sweet Thai chili dipping sauce - $6.99
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Pork Egg Rolls - Chili plum dipping
sauce - $7.99
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Lettuce Cups - Minced chicken
breast, chopped vegetables, Saigon Hoisin sauce, crisp lettuce cups -
$12.99
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Dim Sum Basket for Two - Pork pot
stickers, shrimp siu mai, cha su bao and pork siu mai steamed on a
banana leaf, soy lime dipping sauce - $13.99
Soups and Salads
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Wonton Soup - Pork wontons, clear
chicken broth and vegetables - $4.99
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House Salad - Romaine and iceberg
lettuce, almonds, sesame seeds, and sesame dressing - $5.99
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Mandarin Chicken Salad - Chilled
chicken, romaine and iceberg lettuce, Mandarin oranges, almonds, sesame
seeds, rice noodles and plum dressing - $13.99
Specialties
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Seared Miso Salmon - Miso glazed
Atlantic salmon, jasmine rice, baby bok choy and shiitake mushroom
stir-fry - $22.99
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Crispy Mahi Mahi - Filet of mahi
mahi, Japanese bread crums, Cantonese sweet and sour sauce, jasmine
rice, stir-fried vegetables - $20.99
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Duck with Anandapur Glaze - Roasted
half duckling, orange wasabi glaze, jasmine rice, stir-fried vegetables
- $21.99
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Tempura Shrimp - Chili plum sauce,
coconut-ginger rice, stir-fried vegetables - $19.99
Noodles
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Lo Mein - Lo mein noodles, carrots,
cabbage, green onions, bean sprouts - Chicken - $15.99 - Shrimp - $17.99
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Pho - Lemon grass-scented broth,
poached shrim0p, rice noodles, traditional Vietnamese garnishes - $17.99
Wok
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Choice of jasmine or brown rice
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Crispy Honey Chicken - Tempura
chicken, broccoli, carrots, honey sauce - $16.99
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Stir-Fried Beef & Broccoli - Flank
steak, broccoli, brown sauce - $17.99
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Sweet & Sour Chicken or Pork -
Tempura chicken or pork, ginger, garlic, bell peppers, pineapple -
$16.99
Grilled
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Baby Back Ribs - Slow-roasted ribs,
hoisin BBQ sauce, chicken fried rice, sweet chili slaw - $20.99
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Shaoxing Steak and Shrimp - Skirt
steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables,
chili plum dipping sauce - $24.99
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Maple Tamarind Chicken - Seared
chicken breast, Indonesian tamarind glaze, coconut-ginger rice, baby bok
choy, shiitake mushroom stir-fry - $18.99
Sides
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House Stir-Fried Vegetables - $4.99
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Wok-Fried Green Beans - $3.99
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Pork Egg Rolls - $5.99
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Chicken Fried Rice - $5.29
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Steamed Rice (jasmine or brown) -
$3.25
Desserts
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Mango Pie - Shortbread cookie crust,
fresh whipped cream, raspberry sauce - $6.99
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Chocolate Brownie Sundae for Two -
Chunks of brownie, vanilla ice cream, chocolate and caramel sauces,
fresh whipped cream - $9.99
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Fried Wontons - Skewers of fresh
pineapple and cream cheese wontons, vanilla ice cream, honey vanilla
drizzle - $7.99
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Sorbet - Mango, lemon, and raspberry
- $6.99
Kids Menu for Yak & Yeti
Entrees
For Ages 9 and Under - $7.49
Add a kid-sized portion of milk or apple
juice in a souvenir cup All items are served with choice of carrot sticks,
applesauce cup, fruit punch gelatin, or chicken fried rice Soft drinks or
french fries available upon request.
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Mini Burger
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Chicken Bites
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Vegetable Lo Mein
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Egg Rolls
Desserts
All $1.99
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Chocolate Pudding
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Ice Cream Sundae
Dessert
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