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Drinks
Premium Top Shelf Margarita - Premium
tequila, Gran Torres liqueur, and Triple Sec - $12.00
Top Shelf Margarita - Tequila Souza
Gold, Gran Torres liqueur, and Triple Sec - $10.00
Margarita San Angel Inn - Tequila Souza
Gold, and Triple Sec - $9.50
Frozen Margarita - Lime, strawberry,
mango, or fiesta mix - $9.00
Dos Equis Lager or Draft - 6.25/7.00
L.A. Cetto Private Reserve Cabernet
Sauvignon - Glass - $7.75 - Bottle - $36.00
L.A. Cetto Chardonnay - Glass - $6.75 -
Bottle - $28.00
L.A. Cetto Petite Syrah - Glass - $6.75
- Bottle - $28.00
Dos Equis Amber or Sol - 6.25/7.00
Bohemia or Tecate - 6.25
Soup and Appetizers
Ensalada de la Casa - Mixed greens with
jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and
honey mustard dressing - $7.00
Tacos de pato - Flour tortillas filled
with duck meat, marinated with tamarind sauce, then garnished with avocado,
pineapple, and chives - $10.00
Tostadas de Jaiba - Fresh corn tortillas
topped with shredded crab meat, mixed with chipotle mayo, red onions,
cilantro, and lime juice - $10.00
Sopa Azteca - Traditional tortilla soup
served with fresh tortilla strips, avocado, cheese, and pasilla peppers -
$6.00
Mexican Menu - $24.00
Includes soft drink or ice tea. No
sbstitutes.
Sopa Azteca - Traditional tortilla soup
Cochinita Pibil - Shredded pork
marinated with achiote seeds
Flan - Vanilla custard in caramel
Entrees
Pollo a Las Rajas - Grilled chicken
breast served over red pepper and onion strips, cream sauce, and fresh
cheese - $17.00
Puntas de Filete en Salsa Guajillo -
Beef tenderloin tips sauteed with fresh onions and chile guajillo sauce,
served over corn tortillas, black beans, and fresh cheese - $18.00
Ensalada Mesicana - Mixed greens with
jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and
honey mustard dressing - With grilled chicken - $15.00 - With shrimp -
$17.00
Enchiladas Verdes de Camaron o Pollo -
Corn tortillas stuffed with shrimp or chicken, topped with sour cream, fresh
cheese, and onions, covered with green tomatillo sauce - $18.00
Mah-Mahi a La Veracruzana - Grilled
fillet of Mahi-Mahi served over white rice, prepared with capers, olives,
bell peppers, Spanish onioins, and tomatoes, seasoned with white wine and
spices - $19.00
Tampiquena con Chilaquiles - Grilled
beef tenderloin served with chilaquiles (layers of fried corn tortilla,
green tomatillo sauce, topped with fresh cheese, onions, and sour cream -
$22.00
Chef’s Recommendations
Huachinango con Salsa de Chile de Arbol
- Pan-seared red snapper, served over a bed of hearts of artichokes and
spicy chile de arbol sauce - $20.00
Cochinita Pibil - Slowly-cooked shredded
pork, marinated with achiote seeds, beer, garlic, red onions, and orange
juice. Great to make your own tacos - $17.00
Side Orders
Frijoles Charros - Beans in a savory
broth with fresh cheese, onions, bacon, and chorizo - $4.00
Cazuela de Hongos - Mixed wild mushrooms
topped with fresh cheese - $6.00
Guacamole - Avocado dip mixed with
onions, cilantro, chile serrano, and lime - $5.00
Arroz Mexicano - Mexican rice served
with peas - $4.00 |
