Dinner Menu for Il Mulino New York Trattoria

Dinner Menu for Il Mulino New York Trattoria
Located at the Swan Resort
(Menu as of 5/8/09)
Contributed by Diana Bullis, typed by Heidi S. Kulesh

Antipasti (Appetizers)

Arancini - Italian rice balls over spicy marinara sauce - $8.00
Portobello Funghi - Broiled Portobello with Balsamic reduction - $12.00
Prosciutto & Melone - Aged Prosciutto with seasonal melon - $11.00
Parmigiano Reggiano (for two) - Aged Parmesan cheese - $8.00
Salsiccia Arrostita - Italian sausage with broccoli rabe and cherry peppers - $10.00
Insaccati Misti (for two) - A platter of Italian delites: Prosciutto, Mortadella, Soprasata, Cacciatorini, Parmigiano Reggiano, roasted red peppers, cherry vinegar peppers, sun-dried tomatoes, and buffalo Mozzarella - $24.00

Antipasti di Mare (Appetizers from the Sea)

Vongole su Mezza Conchiglia - Clams on the half shell, served plain, with cocktail sauce - $12.00
Gamberi al Mulino - Jumbo shrimp with Il Mulino spicy cocktail sauce - $13.00
Misto di Mare (for two) - A raw bar platter including shrimp, clams, and langostines, served with a salad of calamari, scallops, and baby shrimp - $36.00
Calamari Fritti - Lightly-fried calamari with a spicy marinara sauce - $13.00
Gamberi Fagioli - Sauteed jumbo shrimp over cannellini beans and pancetta - $13.00
Cozze o Vongole - Mussels or clams with garlic white wine sauce or spicy fra diavolo - Mussels - $12.00 - Clams - $13.00

Insalate (Salads)

Insalata Trattoria - Mixed salad with tomatoes, artichoke hearts, carrots, hearts of palm, and red onion, with olive oil and aged red wine vinegar - $10.00
Insalata Caesar - The classic Il Mulino Caesar salad - $9.00
Insalata Caprese - Buffalo Mozzarella with Beef Steak tomatoes and roasted peppers - $13.00

Risotto

Carpaccio

Carpaccio di Carne - Thinly-sliced Tuscan-style beef, served wtih Arugula, extra virgin olive oil, fresh lemon juice, and our original carpaccio sauce - $14.00
Carpaccio di Tonno - Thinly-shaved, center-cut tuna, served with Arugula, extra virgin olive oil, and fresh lemon juice - $14.00

Zuppe (Soups)

Pizza

Margherita - Tomato sauce, basil, and buffalo Mozzarella - $16.00
Rustica - Tomato sauce, Mozzarella, and sliced pepperoni - $17.00
Bianca - Ricotta, Mozzarella, and Parmesan cheese, with garlic and oregano - $18.00

Pasta

Pappardelle - Pappardelle with tomato basil sauce - $21.00
Tortellini alla Panna - Meat tortellini and peas in a cream sauce - $22.00
Spaghetti Carbonara - Spaghetti with pancetta, cheese, and egg - $22.00
Gnocchi Bolognese - Potato dumplings with meat sauce - $24.00
Rigatoni con Funghi - Rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil - $24.00
Linguine alle Vongole - Linguine with red or white clam sauce - $26.00
Penne Rigate - Penne served with our original Il Mulino marinara sauce and Ricotta cheese - $20.00
Canneloni - Baked pasta stuffed with meat and spinach, served with cream and tomato sauces - $23.00
Bucatini Amatriciana - Bucatini pasta, rendered pancetta and onions, finished with marinara - $24.00
Spaghetti al Fritti di Mare - Baby shrimp, clams, mussels, and calamari, in a spicy red or garlic white wine sauce - $32.00

Piatti Per Il Tavolo (Family Style)
Family-style items are served for parties of four or more, items are priced per person

Insalata Trattoria - Mixed salad with tomatoes, artichokes, carrots, heart of palm, and red onion with olive oil and aged red wine vinegar - $8.00
Insalata Caesar - The classic Il Mulino Caesar salad - $7.00
Arancini - Italian rice balls - $6.00
Calamari Fritti - Lightly-fried calamari with a spicy marinara sauce - $9.00
Pappardelle - Pappardelle with tomato basil sauce - $11.00
Gnocchi Bolognese - Potato dumplings with meat sauce - $12.00
Penne Rigate - Penne served with our original Il Mulino marinara sauce and Ricotta cheese - $11.00
Tortellini alla Panna - Meat tortellini and peas in a cream sauce - $12.00

Bistecche (Steaks)

Bistecca Ribeye - 14-ounce grilled boneless ribeye served with fried onions and Chianti sauce - $39.00
Medaglione di Filetto - 10-ounce beef tenderloin served with fried onions and Chianti sauce - $45.00
Medaglione di Filetto con Funghi - 10-ounce beef tenderloin served with roasted potatoes in a mixed-mushroom sauce - $45.00

Pollo (Chicken)

Pollo Fra Diavolo - Boneless chicken with sausage in a spicy red sauce - $24.00
Pollo Scarpariello - European-cut chicken breast served with mushrooms in a lemon, red vinegar, and white wine sauce - $28.00
Pollo Parmigiana - Pounded, breaded chicken breast served with fresh tomato sauce and Italian cheese - $28.00

Carne (Meats)

Costoletta di Vitello Milanese - Thinly-pounded veal chop, lightly-breaded and pan-fried, topped with Arugula, tomatoes, and red onion - $42.00
Costoletta di Vitello - Single-cut veal chop with sage and garlic, over a bed of potatoes - $39.00
Vitello Parmigiana - Pounded, breaded veal with fresh tomato sauce and Italian cheese - $31.00
Saltimbocca - Sauteed veal scaloppini with Prosciutto, served with spinach, sage, and white wine sauce - $33.00
Consolette di Maiale - Pork chop with cherry vinegar peppers and mushrooms - $24.00

Pesce (Fish)

Dentice - Seared red snapper with cherry tomatoes, garlic, pancetta Italian bacon, and white wine, served over broccoli rabe - $31.00
Gamberi Francese - Jumbo shrimp, egg-battered, and sauteed, served with white wine-lemon sauce - $29.00
Salmone - Sauteed salmon in garlic and olive oil, with wild mushrooms, over broccoli rabe - $28.00

Contorni (Sides)